Blintz brunch casserole

READY IN: 1hr 5mins
Recipe by paulamatt

yummy for brunch or dessert

Top Review by Rita1652

I was real worried making this. The batter was very thin. But it worked out ok.The sauce was just OK. I think I would have caramelized the pecans. The caramel sauce I would try cream instead of water. I also think cardamon and cinnamon would have seasoned the cheese filling nicely.Maybe adding sundried berries. This does come out to be a firm dish so don`t fret when you see how thin the batter is. Oh and this makes a lot more then 8 servings so if you are worried about diet it`s not as bad as you think. I would say an easy 24 servings. It is a filling dessert.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Grease a 9X13 pan.
  3. Mix the first five ingredients well.
  4. In a large bowl, cream butter and sugar.
  5. Add eggs one at a time beating well.
  6. Add flour and baking powder.
  7. Mix in sour cream and yogurt and add orange juice.
  8. Pour 1/2 of batter into prepared casserole dish, layer in filling and then top with remaining batter.
  9. Bake 45-50 minutes until lightly browned.
  10. In small saucepan, combine caramels and water.
  11. Cook over low heat, stirring occasionally, until smooth and well blended.
  12. Stir in pecans; cool until thickened slightly.
  13. Slice into squares and serve with caramel nut sauce on the side.

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