Bleu Cheese'n'fruit Tossed Salad..

Submitted by grandma2969

"recipe adapted from Cooking Light magazine..originally found in a newspaper."

 

• Ready In: 10mins
• Ingredients: 14
• Serves: 8

ingredients

• 1⁄4 cup canola oil
• 2 tablespoons water
• 2 tablespoons cider vinegar
• 1 1⁄2 teaspoons cider vinegar
• sugar substitute (equivalent to 1 tbls gran. sugar)
• 1 1⁄4 teaspoons poppy seeds
• 3⁄4 teaspoon grated onion
• 1⁄2 teaspoon ground mustard
• 1⁄4 teaspoon salt
• 4 cups torn romaine lettuce
• 2 medium unpeeled granny smith apples, chopped
• 1 (11 ounce) can mandarin oranges, drained
• 1⁄3 cup pecan halves, toasted
• 1⁄2 cup crumbled blue cheese

directions

1. In blender or food processor, combine the first eight ingredients;.
2. cover and process until blended.
3. In a large bowl, combine the romaine, apples, oranges and pecans.
4. Add dressing and toss to coat.
5. Sprinkle with blue cheese.