Bleu Cheese Fondue
"Easy and yummy fondue. Mixture is also good on top of grilled steaks.
ZWT 3: France (blue cheese) and Swiss (fondue)"
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
5 cups
- Serves:
- 20
ingredients
- 113.39 g blue cheese, crumbled
- 118.29 ml dry white wine
- 226.79 g cream cheese, cubed
- 226.79 g monterey jack cheese, cubed
- 14.79 ml kirsch (cherry brandy)
directions
- Heat wine and cream cheese, stirring until cheese melts.
- Add Monterey Jack cheese, a little at a time, stirring constantly.
- Blend in blue cheese. When smooth, add kirsch.
- Serve with dippers of French bread, fresh fruit or vegetables.
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Reviews
-
This is very tasty and easy to make. Excellent with apples! I can imagine it on steak. Using cream cheese is a great way to begin a cheese sauce. Thanks lucid501 for posting!
RECIPE SUBMITTED BY
lucid501
westerville, 75
<p>My husband and I have been together for over 10 years, married for 5. My husband is in school for his PhD in Math, and I have my Master's in Library Science. We have a 1 year old son.<br /> <br />I love cookbooks, and have a ton of vintage ones dating as far back as the 1920's. When DH's grandmother passed away, I inherited all of her cookbooks and recipes, and for Christmas we created a family cookbook using scans of her recipe cards. <br /> <br /> <br /> <br /><a href=http://www.TickerFactory.com/weight-loss/wkFsIi2/> <br /><br /></a></p>
