Bleu Cheese Ball
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 1/2 Cups
ingredients
- 3 ounces cream cheese
- 4 ounces blue cheese, crumbled
- 2 teaspoons Bourbon
- 3⁄4 teaspoon dry mustard
- 1⁄2 cup pecans, toasted and chopped
directions
- Blend cheeses, bourbon and mustard in a food processor.
- Place in a wax paper lined bowl.
- Cover and refrigerate.
- At serving time, shape you you wish and cover with pecans.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.