Bleu (Blue) Cheese Crisps

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Total Time
4hrs 15mins
15 mins
4 hrs

From "Soup to Nuts" which is a cookbook I bought at a library book sale some time ago. At least 4 hours chilling time is required before baking.

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  1. Cream the bleu cheese and butter in a bowl.
  2. Add the egg, pepper, pecans and flour; mix well.
  3. Shape into two 1 1/2 inch diameter rolls and wrap in waxed paper.
  4. Chill 4 hours to overnight.
  5. Slice 1/4 inch thick rounds and place on an ungreased baking sheet.
  6. Bake at 425 degrees F. for 10 minutes or until light brown.