Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

From "Soup to Nuts" which is a cookbook I bought at a library book sale some time ago. At least 4 hours chilling time is required before baking.


  1. Cream the bleu cheese and butter in a bowl.
  2. Add the egg, pepper, pecans and flour; mix well.
  3. Shape into two 1 1/2 inch diameter rolls and wrap in waxed paper.
  4. Chill 4 hours to overnight.
  5. Slice 1/4 inch thick rounds and place on an ungreased baking sheet.
  6. Bake at 425 degrees F. for 10 minutes or until light brown.