Bleinheim Meatloaf
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Yields:
-
1 loaf
- Serves:
- 6
ingredients
- 907.18 g ground meat, part beef and part veal
- 2.46 ml salt
- 1.23 ml black pepper
- 1 egg
- 118.29 ml red wine
- 118.29 ml cracker crumb, crushed
- 59.14 ml onion, chopped
- 59.14 ml green pepper, chopped
- 1 stalk celery, chopped
- 1.23 ml dried basil
- 1.23 ml dried rosemary
- 1.23 ml dried thyme
- 1.23 ml dried sage
- 226.79 g can tomato sauce
directions
- Preheat oven to 350 degrees.
- In a large bowl mix all ingredients, except tomato sauce, well. Using either a fork or your hands shape mixture into a loaf.
- Place in loaf pan or in a shallow casserole dish. Bake for 1 hour.
- Remove excess fat from pan. Pour tomato sauce over meatloaf and bake for 15 minutes.
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RECIPE SUBMITTED BY
GibbyLou
United States