Blasted Broccoli

Total Time
13mins
Prep
10 mins
Cook
3 mins

This recipe is really delicious and couldn't be simpler to make, and only takes a few minutes to cook. The broccoli comes out crisp-tender; the broccoli has a slightly crisp exterior from cooking it at such high heat. This recipe is from Food and Wine.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 500 degrees Fahrenheit.
  2. Arrange the broccoli florets in a single layer on a baking sheet.
  3. Toss florets with olive oil and salt.
  4. Roast just until cooked through and slightly brown and crispy at the edges, just a few minutes.
  5. Remove the broccoli to a bowl.
  6. Toss with balsamic vinegar to taste.
  7. Serve immediately.
Most Helpful

5 5

Fabulous broccoli! I cut my broccoli into spears (not florets) and after about 5-7 min. they were done perfectly. They were still crispy and had that roasted flavor. I found I liked it best without the balsamic.

5 5

I never had roasted broccoli before this recipe and I would give it 5 stars based just on the roasted broccoli alone because that was really good. I also like that the recipe is more of a concept than an actual recipe which allows you to make as much as you need and follow your instincts. The balsamic added a nice sweet tang to the broccoli and the whole recipe was really simple. So, there wasn't anything not to like :) Made for vegetarian/vegan swap.

5 5

Outstanding! So much better than the regular steam/garlic/butter preparation. I cannot wait to have it again! Thank you.