Sicilian Broccoli

photo by PaulaG

- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (14 ounce) bag frozen broccoli
- 2 tablespoons extra virgin olive oil
- 1⁄2 cup red onion, diced
- 2 teaspoons garlic, chopped
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 ounce asiago cheese, shredded
directions
- Fill medium saucepan half full of water and cover and bring to boil on high for the broccoli.
- Stir broccoli into the boiling water and boil 3-4 minutes, stirring occasionally, or until desired tenderness; drain broccoli thoroughly.
- Return saucepan to the stove; reduce heat to medium-high.
- Place olive oil in pan and swirl to coat.
- Add onions and garlic and cook 2-3 minutes to brown.
- Stir in broccoli until coated with oil.
- Cook 3-4 more minutes, stirring occasionally, until flavors are well blended.
- Season with salt and pepper; sprinkle the cheese over the broccoli and serve.
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