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    You are in: Home / Recipes / Blackened Spice With Shrimp Recipe
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    Blackened Spice With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Timothy J Higgins Eva's Note:

    This spice mix is great to have on hand for easy mid-week dinners and can also be used on fish and chicken to add loads of flavor and heat without any additional fat. Blackening is particularly great for outdoor grilling as it produces a good amount of smoke.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix spices in a bowl. Heat a large skillet, preferably cast iron, on high heat for 10 minutes or until smoking hot. Lay shrimp out on a baking sheet and coat evenly with about 2 teaspoons of corn oil. Heavily season shrimp on both sides with the spice mixture.
    2. 2
      Place shrimp in the heated skillet and cook over high heat for 30 to 45 seconds on each side until cooked through.

    Ratings & Reviews:

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    Nutritional Facts for Blackened Spice With Shrimp

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.2
     
    Calories from Fat 40
    28%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 143.2 mg
    47%
    Sodium 4139.9 mg
    172%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 0.9 g
    3%
    Protein 17.5 g
    35%

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