Blackberry-White Chocolate Fool

Total Time
40mins
Prep 10 mins
Cook 30 mins

Great! Allow for 60 minutes for chilling time.

Ingredients Nutrition

Directions

  1. Place berries in a large bowl, add 1/4 cup of sugar and 2 tablespoons of cassis; stir well and let sit at room temp for 30 minutes.
  2. Remove half of the berries and mash with fork until pureed.
  3. Strain the mixture into a bowl.
  4. Whip heavy cream, 3 tablespoons of sugar and 2 tablespoons of cassis in a large bowl, until soft peaks form.
  5. Fold in the white chocolate and strained puree and chill for 1 hour.
  6. Layer goblets with berry cream mixture and whole macerated berries.
  7. Garnish with mint.

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