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    You are in: Home / Recipes / Blackberry Jelly Like Grandma Made Recipe
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    Blackberry Jelly Like Grandma Made

    Blackberry Jelly Like Grandma Made. Photo by MelinOhio

    1/1 Photo of Blackberry Jelly Like Grandma Made

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    MelinOhio's Note:

    I have made several batches of runny jelly, I need specific instructions, finally I did it and I am entering it before I forget it. Jelly without pectin is so much better in flavor, I know the pectin has no flavor, but it never taste like Grandmas. (Use 3/4-1 cup sugar per 1 cup of berry juice. Use 3/4 cup of water per 4 cups of berries. )

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    • 16 cups blackberry juice
    • 12 -16 cups sugar
    • 3 cups water, to boil with berries

    Directions:

    1. 1
      Rinse berries and place in large kettle with water.
    2. 2
      Bring to a boil and simmer for 5 minutes.
    3. 3
      Drain berries and put threw cheesecloth to remove all seeds.
    4. 4
      Add back to kettle with sugar.
    5. 5
      Boil to 220 degrees (-2 degrees for each 1000 feet above sea level)- I just used 220 in Ohio.?.
    6. 6
      I have noticed I need to boil at the 220 mark for awhile for a nice gel, so make sure you not only hit the 220 mark but go for 221, to be on the safe side.
    7. 7
      Put in sterilized jars.

    Ratings & Reviews:

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    Nutritional Facts for Blackberry Jelly Like Grandma Made

    Serving Size: 1 (3111 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 774.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 199.9 g
    66%
    Dietary Fiber 0.0 g
    0%
    Sugars 199.8 g
    799%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    blackberry juice

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