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1/1 Photo of Blackberry Jelly Like Grandma Made
I have made several batches of runny jelly, I need specific instructions, finally I did it and I am entering it before I forget it. Jelly without pectin is so much better in flavor, I know the pectin has no flavor, but it never taste like Grandmas. (Use 3/4-1 cup sugar per 1 cup of berry juice. Use 3/4 cup of water per 4 cups of berries. )
Units: US | Metric
Serving Size: 1 (3111 g)
Servings Per Recipe: 1
The following items or measurements are not included: