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    You are in: Home / Recipes / Blackberry Buttermilk Coffee Cake Recipe
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    Blackberry Buttermilk Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    dicentra's Note:

    The Horn of the Moon by Ginny Callan

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a medium bowl, combine dry ingredients.
    3. 3
      In a large mixing bowl, blend butter and honey with an electric mixer until smooth and creamy.
    4. 4
      Add vanilla and eggs. Mix well.
    5. 5
      Add dry ingredients to butter mixture in batches, alternating with buttermilk until all of the flour and buttermilk are blended in smoothly.
    6. 6
      Fold in blackberries.
    7. 7
      Butter a 10 inch tube pan and pour in batter.
    8. 8
      Bake 1 ¼ hours until golden and toothpick comes out clean when stuck in the center of the cake.

    Ratings & Reviews:

    • on April 09, 2011

      55

      I was excited to find a coffee cake recipe that uses honey in place of sugar as our friends with bees gave us 14 lbs of honey! This one does so with a good result- a nicely textured cake that is not overly sweet. I made this in a bundt pan and used 3 cups of garden blackberries and was pleased with the extra amount. I also made this using all white-whole-wheat flour. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry Buttermilk Coffee Cake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 480.2
     
    Calories from Fat 162
    33%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 103.4 mg
    34%
    Sodium 366.6 mg
    15%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 4.2 g
    17%
    Sugars 37.2 g
    148%
    Protein 8.9 g
    17%

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