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    You are in: Home / Recipes / Blackberry Buttermilk Cake Recipe
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    Blackberry Buttermilk Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Kait S's Note:

    from Martha Stewart Weddings

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    Ingredients:

    Serves: 70

    Yield:

    cakes

    Units: US | Metric

    for the buttermilk cake

    for the frosting

    Directions:

    1. 1
      1. Preheat oven to 350 degrees. Coat cake pans with cooking spray; cover bottoms with parchment, and coat again; set aside. Sift together flour, baking powder, salt, and baking soda in a large bowl; set aside.
    2. 2
      2. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 12 minutes. Mix in vanilla. Add eggs, 1 at a time, mixing well after each addition. Add flour mixture in 2 batches, alternating with the buttermilk. Divide batter among prepared pans. Gently toss berries in flour to coat completely, and gently press into batter.
    3. 3
      3. Bake until a cake tester inserted in centers comes out clean. (If the cakes become too dark while baking, cover with foil.) Transfer to wire racks; let cool in pans slightly. Invert cakes onto racks. Remove parchment, and reinvert. Cakes can be wrapped in plastic and stored up to 1 day.
    4. 4
      4. To assemble: Review Cake Assembly instructions. Cut each cake in half horizontally, making 4 layers of each size. Spread buttercream on 3 cake layers (see note below for amounts). Stack layers, placing the plain layer on top. Coat tiers with buttercream; chill. Smooth fondant over tiers.

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    Nutritional Facts for Blackberry Buttermilk Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 70

    Amount Per Serving
    % Daily Value
    Calories 362.6
     
    Calories from Fat 228
    62%
    Total Fat 25.3 g
    39%
    Saturated Fat 15.5 g
    77%
    Cholesterol 118.0 mg
    39%
    Sodium 139.8 mg
    5%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.1 g
    80%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    fresh blackberries

    puree

    fondant

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