Black & White Swirl Cake

"This is almost the ultimate cake recipe: it is elegant enough for company; it offers both chocolate and vanilla; most of it's ingredients are already in your kitchen."
 
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photo by Muffin Head photo by Muffin Head
photo by Muffin Head
Ready In:
1hr 20mins
Ingredients:
8
Serves:
16
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ingredients

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directions

  • Preheat oven to 400°C.
  • Beat eggs and sugar until light and creamy. Add oil and juice. Briskly stir in flour mixed with baking powder. Pour half of the batter into a 9-inch Bundt Pan.
  • Stir cocoa into the remaining batter and pour into pan. Gently fold the batter in the pan a few times without mixing it.
  • Bake cake in the oven (bottom rack) for 50-60 minutes, let cool, and serve dusted with powdered sugar.

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Reviews

  1. The baking time on this cake seems to be too long. Your instructions say 400 degrees C, did you mean farenheit?? I baked at 400F and after 40min it was beginning to burn a bit. Hopefully the cake is still good. We will know later this evening.
     
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RECIPE SUBMITTED BY

I LOVE to Bake. I do it to relax, be creative, and procrastinate with school work. On average, I bake twice a week. It's an addiction. In the summer though, I can bake every day and I do. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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