Black & White Cheesecake Bars
- Ready In:
- 3hrs 40mins
- Ingredients:
- 7
- Serves:
-
50
ingredients
- 2 cups chocolate chips
- 2 cups graham wafer crumbs
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla
- 1⁄2 cup butter
- 8 ounces soft cream cheese
- 1 egg
directions
- Melt chocolate chips with butter. Stir in graham crumbs. Set aside 1/4 cup.
- Press remaining crumbs into an ungreased 13X9 inch pan.
- Beat cream cheese until smooth. Add remaining ingredients and mix until well combined. Pour over crust and sprinkle with reserved crumbs.
- Bake at 325 F for 25-30 minutes, or until lightly browned.
- Cool and refrigerate 3 hours or until completely chilled. Cut into bars and store in refrigerator.
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Reviews
-
These taste so good. My only complaint is that the topping separates from the crust so it is not a good looking dessert. I think I will use the cheesecake topping to top brownies. Maybe the topping will stick to them. It is good. I want my food to look good. If you have any ideas how to make them bind let me know. Thanks for a yummy dessert.
RECIPE SUBMITTED BY
I'm a young (if I do say so myself!) mom to 3 boys, ages 4, 2 and 4 months (as of Jan 08), and my husband and I live on 19 acres outside of a small village called Douglas. I grew up in Ottawa, but always wanted to live in this area, having spent a lot of time around here at my parents' cottage.
Most of my time is spent with my boys and taking care of our new old 100 year old farmhouse. I absolutely love cooking and trying new things, and I'm very much into natural healing and healing through diet.