Black Walnut Chocolate Kiss Brownies
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
36 brownies
ingredients
- 1 1⁄4 cups butter, melted
- 3⁄4 cup cocoa
- 2 cups sugar
- 4 eggs
- 1 tablespoon vanilla
- 1 1⁄4 cups flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon baking powder
- 1 cup hammons black walnut
- 1 cup hershey semi-sweet chocolate chips
-
Topping
- 1⁄4 cup hersheys semi-sweet chocolate chips
- 2 tablespoons milk
- black walnut ice cream (optional)
directions
- Preheat oven to 350°F.
- Grease and flour a 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
- In a large mixing bowl, combine butter, cocoa, sugar, eggs and vanilla; blend well.
- Stir together flour, salt and baking powder.
- Stir into cocoa mixture until smooth.
- Add black walnuts and mini kisses.
- Spread evenly in the prepared pan and bake 25 minutes on middle oven rack.
- Cool before cutting.
- Optional: individually warm cut brownies slightly before serving.
- Makes 3 to 5 dozen.
- Topping: Melt mini kisses over low heat, stirring continually.
- Stir in milk.
- Drizzle over warm brownies just before serving.
- If desired, top with black walnut ice cream.
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RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island