Black Walnut Chocolate Kiss Brownies

"This is delicious with Black Walnut ice cream YUUMMM!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
13
Yields:
36 brownies
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Grease and flour a 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
  • In a large mixing bowl, combine butter, cocoa, sugar, eggs and vanilla; blend well.
  • Stir together flour, salt and baking powder.
  • Stir into cocoa mixture until smooth.
  • Add black walnuts and mini kisses.
  • Spread evenly in the prepared pan and bake 25 minutes on middle oven rack.
  • Cool before cutting.
  • Optional: individually warm cut brownies slightly before serving.
  • Makes 3 to 5 dozen.
  • Topping: Melt mini kisses over low heat, stirring continually.
  • Stir in milk.
  • Drizzle over warm brownies just before serving.
  • If desired, top with black walnut ice cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes