Black Russian

"add a couple of drops of lemon juice and it is called a Black Magic."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
5mins
Ingredients:
2
Serves:
1
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ingredients

  • 1 12 fluid ounces vodka
  • 34 fluid ounce Kahlua or 3/4 ounce Tia Maria
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directions

  • Shake with ice and strain into a cocktail glass.
  • (can be served with ice).

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Reviews

  1. I was familiar with a Black Russian but the Black Magic variation was unfamiliar to me. An enjoyable drink.
     
  2. Delish! I served over ice. This does creep up on ya! Be careful! ;)
     
  3. Delicious. These taste GOOD. REALLY good! I downed 'em like chocolate milk. But I'm here to tell you - these are NOT chocolate milk. Be prepared to keep your guests overnight if they like this as much as I did. Because they're so yummy you don't want to stop after just one. Or two. Or three. And you don't want them driving home. You can make a less lethal White Russian by making substituting cream or milk for the vodka and serving over ice. It's not the same, but you can drive home if you don't have too many.
     
  4. Used to drink Black Russian's, They kick like a mule. They are also very good.
     
  5. I enjoyed this. I have only had white russians in the past. Alas, I had to drink this alone, as dh doesn't like Kahlua. His loss! Thank you very much.
     
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Tweaks

  1. Delicious. These taste GOOD. REALLY good! I downed 'em like chocolate milk. But I'm here to tell you - these are NOT chocolate milk. Be prepared to keep your guests overnight if they like this as much as I did. Because they're so yummy you don't want to stop after just one. Or two. Or three. And you don't want them driving home. You can make a less lethal White Russian by making substituting cream or milk for the vodka and serving over ice. It's not the same, but you can drive home if you don't have too many.
     

RECIPE SUBMITTED BY

I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.
 
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