Ukrainian Chocolate Cake With Raspberry (Russian)

Recipe by Debbie R.
READY IN: 50mins
YIELD: 1 cake


  • 4
    eggs, separated
  • 14
    cup sugar
  • 34
    cup butter, whipped
  • 14
    cup melted chocolate, cooled
  • 14
    lb flour (1/2 cup)
  • 1
    cup raspberry jam
  • 1
    cup grated semisweet chocolate
  • 1
    cup finely-chopped walnuts
  • salt, one pinch


  • Stir sugar with egg yolks. Mix with whipped butter and melted chocolate. Sprinkle with salt. Gradually stir in flour.
  • Whip egg whites; mix into chocolate mixture with a light hand.
  • Put into a well-greased and floured baking pan. Bake at 350 for 30-35 minutes.
  • Before serving, brush with jam and sprinkle with grated chocolate and walnuts.