Ukrainian Chocolate Cake With Raspberry (Russian)

Name: Ukrainian Chocolate Cake With Raspberry (Russian)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 cake
Ingredients: 4 eggs, separated; 1/4 cup sugar; 3/4 cup butter, whipped; 1/4 cup melted chocolate, cooled; 1/4 lb flour (1/2 cup); 1 cup raspberry jam; 1 cup grated semisweet chocolate; 1 cup finely-chopped walnuts; salt, one pinch

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Recipe by Debbie R.

This is from "The Best of Ukrainian Cuisine". It shares ingredients with a couple other recipes, but the technique is unique and sounds very good. I haven't made it yet. I don't know if the "melted chocolate" is supposed to be semisweet or unsweetened. I intend on asking the Dessert Forum before I make it; if you get to it first, please ask them rather than potentially wasting your time and ingredients.

READY IN: 50mins

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

4

eggs, separated
¹⁄₄

cup sugar
³⁄₄

cup butter, whipped
¹⁄₄

cup melted chocolate, cooled
¹⁄₄

lb flour (1/2 cup)
1

cup raspberry jam
1

cup grated semisweet chocolate
1

cup finely-chopped walnuts
salt, one pinch

DIRECTIONS

Stir sugar with egg yolks. Mix with whipped butter and melted chocolate. Sprinkle with salt. Gradually stir in flour.
Whip egg whites; mix into chocolate mixture with a light hand.
Put into a well-greased and floured baking pan. Bake at 350 for 30-35 minutes.
Before serving, brush with jam and sprinkle with grated chocolate and walnuts.

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