Raspberry Dream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease and flour a 12 cup Bundt pan, 10" tube pan or 2 -9" cake pans.
  • Defrost raspberries and drain, reserving syrup in a measuring cup. Add water if necessary to make 1/2 cup.
  • Reserve 2 tablespoons of the.
  • raspberries for the frosting.
  • Put cake mix, eggs, oil, pudding mix, the 1/2 cup of raspberry syrup,.
  • and remaining raspberries in a mixing bowl. Beat on medium speed for 3 minutes.
  • Pour into pan(s) and bake 50-55 minutes for Bundt or tube pan, or 25 to 30 minutes for 9" layers, or until cake tester comes out clean.
  • Let stand 15 minutes before removing from pan.
  • Cool completely.
  • Meanwhile, make the frosting, creaming the butter with the confectionary sugar.
  • Beat in raspberries and almond extract.
  • Frost cooled cake.
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