Black Sambuca Truffles

Recipe by seahorse73
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chocolate in food processor; process until the chocolate is chopped.
  • Combine the cream and butter in a 1 cup glass measuring cup and microwave at high 1 1/2 minutes or until the butter is melted and the cream begins to boil.
  • With food processor running, pour hot cream mixture through food tube, process until chocolate melts.
  • Add the Black Sambuca.
  • Pour chocolate mixture into medium bowl, cover with plastic wrap and refrigerate overnight.
  • Shape chcolate mixture into 1" balls and roll into toasted nuts.
  • Store in airtight container in refrigerator.
  • Let stand at room temperature 2 to 3 hours before serving.
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