Black Olive Pesto
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 pt
ingredients
- 14.79 ml pine nuts
- 56.69 g olive oil
- 73.94 ml pecorino cheese, grated
- 4.92 ml minced garlic
- 4 anchovy fillets
- 177.44-236.59 ml olive oil
- 236.59 ml black kalamata olive, pitted
- 473.18 ml parsley (leaves only)
directions
- Combine pine nuts, 2 oz olive oil, cheese, garlic and anchovies in food processor.
- Blend just until mixture is chunky/smooth combination. Add olive oil, little by little, until mixture is about to separate.
- Add olives and parsley, process just until smooth. Strive for a gritty consistency -- not too smooth.
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RECIPE SUBMITTED BY
quixoposto
Campbell, CA (originally Iowa)