Black Kettle Pasta With Garlic Butter
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 cup butter (2 sticks)
- 1⁄8 cup white wine
- 1 tablespoon lemon juice, freshly-squeezed
- 2 -3 garlic cloves, minced
- 1⁄16 teaspoon white pepper
- 1⁄16 teaspoon garlic salt
- 1 tablespoon fresh chives, chopped
- 1 1⁄2 lbs angel hair pasta, cooked
- parmesan cheese (to garnish )
directions
- Boil pasta.
- Melt butter in medium saucepan.
- Add all remaining ingredients except cheese and pasta and heat through. Ladle over warm fresh pasta.
- Garnish with cheese.
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RECIPE SUBMITTED BY
I'm a 35 single mom of one wonderful 16 year old son who happens to be the world's pickiest eater. I'm a human resource director for a non-profit private special education school. Cooking is my #1 hobby. Ironically, I became interested in all things cullinary after I had gastric bypass surgery 7 years ago. Losing that much weight & as quickly as I did really changed my relationship with food. (I lost 128 lbs - 258 lbs before, 130 lbs now)