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    You are in: Home / Recipes / Black Gram Beans in Cream Sauce (dal Makhani) Recipe
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    Black Gram Beans in Cream Sauce (dal Makhani)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Hey Jude's Note:

    Adapted from Chef Nanda Kishore of Tiffin Restaurant in Chicago. Plan ahead, overnight soaking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain dal; rinse; combine dal with the 3 cups water, turmeric and oil in a medium saucepan; heat to boiling, cover and cook until dal are cooked through but not mushy, about 30 minutes- the dal should absorb most of the water.
    2. 2
      Stir in garlic, ginger, cumin, garam masala, salt, red pepper, butter and half-and-half; heat to boiling over medium heat; cook, stirring frequently, until mixture thickens and flavors blend, about 10 minutes.
    3. 3
      Serve over cooked rice; garnish with cilantro and ginger.

    Ratings & Reviews:

    • on April 02, 2009

      55

      This recipe is filling and tasty. It goes well with naan. I made some changes by adding some dried kidney beans (1/4 of a pound) along with the black urad and cooking it with 5 cloves of garlic with plenty of water in a pressure cooker. I also omitted the garam masala and added only the ground cumin, red chilli powder and salt, along with adding one chopped tomato, thinly sliced onion and fat-free half and half. It was better the next day after it sat in the refrigerator-thank you Hey Jude for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008

      45

      I think this is the most perfect combination i have seen on the net..i love it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Gram Beans in Cream Sauce (dal Makhani)

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 222.0
     
    Calories from Fat 106
    47%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 32.0 mg
    10%
    Sodium 646.3 mg
    26%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 8.9 g
    35%
    Sugars 0.7 g
    2%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    fresh ginger

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