Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Ingredients Nutrition

Directions

  1. Trim fat from meat and place in crockpot.
  2. In small bowl, combine all ingredients except cornstarch& water.
  3. Pour mixture over meat.
  4. Cover, cook on low 8 hours.
  5. Remove meat, slice and keep warm.
  6. Turn crockpot on high, dissolve cornstarch in water and stir into crockpot.
  7. Cover and cook on high 15 to 20 minutes, stirring occasionally until thickened.
  8. Serve sauce with meat.

Reviews

(6)
Most Helpful

Simple and good. I used a cross rib roast and it worked well. I added a bit of liquid smoke as well. Sauce was great over mashed potatoes and some left over for rice later.

Tebo October 04, 2003

Wonderful! The only change I made was I used a round roast, and portabella mushrooms since the grocery store did not have shiitake. I will make again, and thanks for sharing.

LeahMarie September 01, 2003

Outstanding!! A true keeper. I didn't add the water because with the other liquid it wasn't necessary. With crockpot cooking, it creates its own liquid. Thanks for a posting.

Audrey M July 21, 2003

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