Total Time
45mins
Prep 15 mins
Cook 30 mins

Garnish with toasted Sliced Almonds just before serving.

Ingredients Nutrition

Directions

  1. POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended. Gently stir in 1 cup of the whipped topping.
  2. COARSELY chop 10 of the cookies; stir into pudding mixture. Spoon half of the pudding mixture into 1-1/2-qt. serving bowl. Spread 1 cup of the remaining whipped topping over pudding mixture. Top with 1 cup of the pie filling, remaining pudding mixture, remaining whipped topping and 1/2 cup pie filling.
  3. CUT remaining 6 cookies in half; place on top of dessert.

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