Black Forest Mousse Dessert

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READY IN: 45mins
Recipe by looneytunesfan

Garnish with toasted Sliced Almonds just before serving.

Ingredients Nutrition

Directions

  1. POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended. Gently stir in 1 cup of the whipped topping.
  2. COARSELY chop 10 of the cookies; stir into pudding mixture. Spoon half of the pudding mixture into 1-1/2-qt. serving bowl. Spread 1 cup of the remaining whipped topping over pudding mixture. Top with 1 cup of the pie filling, remaining pudding mixture, remaining whipped topping and 1/2 cup pie filling.
  3. CUT remaining 6 cookies in half; place on top of dessert.

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