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Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is rich but delicious, a must a few times a year, an easy meal for entertaining.

Ingredients Nutrition

Directions

  1. Lay 4 of the breast halves in a glass baking dish.
  2. add a layer of white swiss cheese.
  3. cover with slices of ham.
  4. top with remaining 4 breast halves (to make a sandwich).
  5. stir up a can of chicken soup, and pour over breasts.
  6. Cover with foil, bake at 300 for 2 hours.
  7. remove foil, cover with grated white cheddar return to oven, uncovered until cheese is melted.
  8. to serve- cut breasts into 1 1/2" thick slices and lay sideways on platter.
Most Helpful

4 5

Good recipe Lois! I added a strip of bacon to mine.It gave a nice flavor to the chicken and ham. We had cream corn and broccoli with this dish. Thanks for posting this recipe Lois!

4 5

Very nice recipe and easy to prepare. The ham and cheese are wonderful with the chicken. Served with mashed potatoes this was a hit. Chicken was a bit dry however. I think 2 hours is a bit long and may have overcooked.

4 5

This was really tasty. I loved the flavor of the cheeses with the chicken. It wasn't hard to make. I will make this again, thanks Lois!