Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is rich but delicious, a must a few times a year, an easy meal for entertaining.

Ingredients Nutrition

Directions

  1. Lay 4 of the breast halves in a glass baking dish.
  2. add a layer of white swiss cheese.
  3. cover with slices of ham.
  4. top with remaining 4 breast halves (to make a sandwich).
  5. stir up a can of chicken soup, and pour over breasts.
  6. Cover with foil, bake at 300 for 2 hours.
  7. remove foil, cover with grated white cheddar return to oven, uncovered until cheese is melted.
  8. to serve- cut breasts into 1 1/2" thick slices and lay sideways on platter.

Reviews

(5)
Most Helpful

Good recipe Lois! I added a strip of bacon to mine.It gave a nice flavor to the chicken and ham. We had cream corn and broccoli with this dish. Thanks for posting this recipe Lois!

Marsha D. March 13, 2005

Very nice recipe and easy to prepare. The ham and cheese are wonderful with the chicken. Served with mashed potatoes this was a hit. Chicken was a bit dry however. I think 2 hours is a bit long and may have overcooked.

Tarynne March 09, 2005

This was really tasty. I loved the flavor of the cheeses with the chicken. It wasn't hard to make. I will make this again, thanks Lois!

Shari2 March 03, 2005

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