Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Tried this at a function and had to post recipe here Cooking time is chilling time.

Ingredients Nutrition


  1. Crush biscuits in a food processor until smooth.
  2. Add melted butter and mix until combined.
  3. Press into base and sides of a greased deep 20 x 30cm baking pan. Refrigerate.
  4. Beat cream cheese, lemon juice and sugar until smooth.
  5. Add gelatine and cream, then beat for 1 minute
  6. Fold through cherries. Spoon onto prepared crust and allow to set.
  7. Meanwhile, prepare jelly with 1/2 cup boiling water, stir in reserved juice then cool.
  8. When cheesecake has begun to set, pour cooled jelly over the surface. Chill overnight before cutting into squares to serve.