Black-Eyed Peas Cornbread
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 236.59 ml yellow cornmeal
- 118.29 ml all-purpose flour
- 118.29 ml sugar
- 4.92 ml salt
- 2.46 ml baking soda
- 1 medium onion, chopped
- 425.24 g can creamed corn
- 425.24 g can whole kernel corn, drained
- 425.24 g can black-eyed peas, drained
- 14.79 ml baking powder
- 2 eggs
- 236.59 ml buttermilk
- 118.29 ml oil or 118.29 ml bacon drippings
directions
- Preheat the oven to 350 degrees. grease a 9X13 inch baking dish.
- In a large bowl, mix all the ingredients together. Pour into the prepared dish and bake for 25 to 35 minutes or until golden brown.
- Cool 30 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!