Black-Eyed Pea Soup Crock Pot 365
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 453.59 g dried black-eyed peas
- 453.59 g spicey sausage, I use Beef Hot Links
- 1419.54 ml chicken broth
- 1 onion, diced
- 236.59 ml carrot, diced
- 236.59 ml celery, diced
- 4 garlic cloves, minced
- 2.46 ml italian seasoning, optional for me
- 4.92 ml kosher salt
- 2.46 ml black pepper
- hot sauce, to taste add at the end
directions
- Soak black eye peas over night.
- Drain and pick out the broken, discolored peas and any other debris.
- Place the diced vegetables in a 5-6 quart slow cooker.
- Add pre-soaked peas.
- Add sliced sausage.
- Pour in broth and stir in Italian seasoning, salt and pepper.
- Cover and cook on low for 8 hours or on high for 6 hours.
- Before serving, use a stick blender to smash up about 1 cup of peas.
- If you don't have a stick blender, smash up 1 cup of beans.
- Don't blend too much-just enough to get to get the broth thicker and creamy looking.
- Ladle into bowls and add Hot Sauce to taste.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania