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    You are in: Home / Recipes / Black-Eyed Pea Soup Crock Pot 365 Recipe
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    Black-Eyed Pea Soup Crock Pot 365

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    mandabears's Note:

    This soup was so easy to make, the hardest part was soaking the black eyed peas. Use any spicy sausage you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak black eye peas over night.
    2. 2
      Drain and pick out the broken, discolored peas and any other debris.
    3. 3
      Place the diced vegetables in a 5-6 quart slow cooker.
    4. 4
      Add pre-soaked peas.
    5. 5
      Add sliced sausage.
    6. 6
      Pour in broth and stir in Italian seasoning, salt and pepper.
    7. 7
      Cover and cook on low for 8 hours or on high for 6 hours.
    8. 8
      Before serving, use a stick blender to smash up about 1 cup of peas.
    9. 9
      If you don't have a stick blender, smash up 1 cup of beans.
    10. 10
      Don't blend too much-just enough to get to get the broth thicker and creamy looking.
    11. 11
      Ladle into bowls and add Hot Sauce to taste.

    Ratings & Reviews:

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    Nutritional Facts for Black-Eyed Pea Soup Crock Pot 365

    Serving Size: 1 (341 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.2
     
    Calories from Fat 163
    39%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.0 g
    30%
    Cholesterol 32.9 mg
    10%
    Sodium 1326.0 mg
    55%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 6.9 g
    27%
    Sugars 6.0 g
    24%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    italian seasoning

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