Black Eyed Pea Hot Dip
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 453.59 g can black-eyed peas, drained
- 85.04 g cream cheese, softened
- 2 garlic cloves
- 4.92 ml chili powder
- 4.92 ml cayenne pepper
- 118.29 ml shredded cheddar cheese
- 4-6 green onions, chopped
directions
- Preheat oven to 350 degrees.
- In food processor, pulse drained black eyed peas with garlic cloves until smooth. Add softened cream cheese, chili powder and cayenne pepper and pulse to mix.
- Put mixture in 8 inch pie pan. Top with shredded cheese.
- Bake 20-25 minutes until cheese is melted and dip is bubbly. Top with chopped green onions and serve with your favorite tortilla chip.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!