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    You are in: Home / Recipes / Black-Eyed Pea Gumbo Recipe
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    Black-Eyed Pea Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Risë's Note:

    This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since! Spice it up or tone it down as you like. I like spicy foods so I add a lot of Tabasco? to my bowl! Some people like to add okra as well for the real gumbo look...I hope you enjoy this!

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    Units: US | Metric


    1. 1
      Slice bell pepper, celery (dice if you prefer) and uncooked sausage.
    2. 2
      Put all ingredients EXCEPT RICE in a crock pot (this will fill a 3 quart crock pot).
    3. 3
      Cook on high for at least 3 hours then add cooked rice* and cook for an additional 30 minutes.
    4. 4
      If you make this on the stove top the cooking time will be approximately 45 to 60 minutes.
    5. 5
      *I leave the rice out and allow each person to put in as much as they like in their bowl and pour the gumbo over it.
    6. 6
      IF there is any left over, I add the remaining rice.
    7. 7
      If it is needing additional broth the next day, I add tomato juice or tomato sauce (juice works the best).

    Browse Our Top Gumbo Recipes

    Ratings & Reviews:

    • on April 29, 2002


      People this is sooooooooooo good. I confess I used a can or ranch style pinto beans and a can of blackbeans with peppers as we do not care for blackeyed peas. But I knew by reading all the rest of the ingredients that it would be a hit. Wonder flavor and spiced just right with louisiana hot sauce. Add cornbread and your in heaven. Will do this many times for sure!

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    • on March 18, 2002


      This was a very easy recipe to make and it made enough to feed my family. I didn't use the rotel tomatoes I used the Hunts with green chilis in them. I made cornbread to go with this. I will most certainly make this again (I made mine on the stove but next time I think I'll try the crockpot). Thanks for this money stretcher and tasty soup.

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    • on February 11, 2002


      Excellent recipe. We used Earl Campbell's spicy hot links as the sausage and it was fantastic. This is my kind of meal on a cold winter day. We served jalapeno cheese grits with it, but a nice batch of cornbread would be a natural as well. Thanks for posting this. It will be made many times in our house, I'm sure.

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    Read All Reviews (31)


    Nutritional Facts for Black-Eyed Pea Gumbo

    Serving Size: 1 (2236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 422.8
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 5.4 g
    Cholesterol 44.6 mg
    Sodium 907.7 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 3.5 g
    Sugars 1.7 g
    Protein 15.0 g

    The following items or measurements are not included:

    ranch style black-eyed peas with jalapenos

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