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    You are in: Home / Recipes / Black Eyed Pea Cornbread Recipe
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    Black Eyed Pea Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Delete_'s Note:

    This is apparently a recipe they make at the Black Eyed Pea restaurant (EDIT: apparently not the Black Eyed Pea Restaurant cornbread - thanks Kelly - but still yummy), but I tried it out at home and it was delicious. Rather filling, it's maybe a little too much for a side, but it's very good. Try it out! I've also just remembered that I actually used a couple of red chilli peppers, rather than jalapeno peppers, which gave it a bit more kick. So it's up to you which you use :)

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    Units: US | Metric


    1. 1
      Brown the meat and drain well. Break it into small pieces.
    2. 2
      Add other ingredients in order given.
    3. 3
      Mix well and place in a 13x9x2" pan that has been well greased.
    4. 4
      Cook at 350 degrees for 45mins, or until done.
    5. 5
      Serve hot!

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    Ratings & Reviews:

    • on July 30, 2008

      this sounds delicious and i have it in my book to try... but, for the record, i worked at a black-eyed pea restaurant and this is not their cornbread recipe... it's just a simple, sweet cornbread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2005


      This recipe was OK, but for our taste, a little too bland.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Eyed Pea Cornbread

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 806.3
    Calories from Fat 403
    Total Fat 44.8 g
    Saturated Fat 15.7 g
    Cholesterol 214.9 mg
    Sodium 1416.7 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 5.9 g
    Sugars 7.0 g
    Protein 41.5 g

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