Black Eyed Pea Cornbread

Total Time
Prep 15 mins
Cook 45 mins

This is apparently a recipe they make at the Black Eyed Pea restaurant (EDIT: apparently not the Black Eyed Pea Restaurant cornbread - thanks Kelly - but still yummy), but I tried it out at home and it was delicious. Rather filling, it's maybe a little too much for a side, but it's very good. Try it out! I've also just remembered that I actually used a couple of red chilli peppers, rather than jalapeno peppers, which gave it a bit more kick. So it's up to you which you use :)

Ingredients Nutrition


  1. Brown the meat and drain well. Break it into small pieces.
  2. Add other ingredients in order given.
  3. Mix well and place in a 13x9x2" pan that has been well greased.
  4. Cook at 350 degrees for 45mins, or until done.
  5. Serve hot!
Most Helpful

this sounds delicious and i have it in my book to try... but, for the record, i worked at a black-eyed pea restaurant and this is not their cornbread recipe... it's just a simple, sweet cornbread.

kelly jean July 30, 2008

This recipe was OK, but for our taste, a little too bland.

b4uc1or2 November 09, 2005