Black Eyed Pea Casserole

Submitted by amensista

"I do not know where I got this recipe from but I know I adapted it. We eat a mostly fresh / low-meat diet. But you can sub the soy crumbles for ground beef and the vegetables for canned. Excellent for left-over night if you have the rice, beans and a bit of cheese laying around."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 6 1 cup
• Serves: 6

ingredients

• 1 lb morning star farms soy crumbles
• 1 (15 1/2 ounce) can black-eyed peas (or 1/2 c. dry, prepared)
• 1 jalapeno, diced with no seeds
• 2 cups cooked rice
• 3 tomatoes, chopped
• 1 cup sharp cheddar cheese
• 1⁄2 cup onion, chopped
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 garlic clove, minced

directions

1. Brown the soy crumbles or meat. Combine all in a sprayed 13X9" baking dish. Bake at 350 degrees for 25 minutes.