Black-Eyed Pea Casserole

READY IN: 1hr 15mins
Recipe by Pinay0618

From Taste of Home Church Supper Cookbook: This group-size meal is quick, simple and tasty.

Top Review by tickledsassy

Comforting casserole. Needed additional salt and pepper, for my taste, or would have been too bland.

Ingredients Nutrition


  1. In a large saucepan, cook the rice mixes according to package directions.
  2. Iin a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink;
  3. Drain.
  4. .
  5. In a large bowl, combine the peas, soup, rice and the beef mixture.
  6. Transfer to two greased 2 1/2 quart baking dishes.
  7. Cover
  8. Bake at 350 degrees for 20 to 25 minutes or until heated through.
  9. Uncover.
  10. Sprinkle with cheese.
  11. Bake 5 minutes longer or until cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a