Prep 168 hrs
Cook 0 mins
From Chef Tina Nordstrom of Sweden. It takes just a short week for this tipple!
- 1 (25 ounce) bottle Absolut vodka
- 3⁄4 cup fresh black currants
- 1 tablespoon of fresh mint
- 2 sugar cubes
- Add the black currants and the mint to an empty, clean bottle.
- Add the sugar cubes and pour in the ABSOLUT VODKA.
- Leave it four about one week before serving.