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    You are in: Home / Recipes / Black Currant Liqueur, Liqueur De Cassis Recipe
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    Black Currant Liqueur, Liqueur De Cassis
    Black Currant Liqueur, Liqueur De Cassis. Photo by *Z*

    Photo by *Z*

    2 Photos of Black Currant Liqueur, Liqueur De Cassis

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    5.0

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Olha's Note:

    If you have your own black currants make this lovely liqueur. Great for baking and cooking.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Put the bunches of black currants, with their leaves, in a wide mouthed glass jar or a stoneware bottle.
    2. 2
      Pour in the alcohol, cover tightly and let macerate for about two months.
    3. 3
      Drain the flavored alcohol from the fruit.
    4. 4
      Mix the SUGAR and WATER, and bring just to a boil.
    5. 5
      Cool this syrup and add it to the alcohol.
    6. 6
      Bottle and cork.
    7. 7
      Keep the bottles of liqueur for one month before opening.
    8. 8
      To make about 2 quarts.
    9. 9
      Je Sais Faire Les Conserves.
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    Nutritional Facts for Black Currant Liqueur, Liqueur De Cassis

    Serving Size: 1 (2572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2178.6
     
    Calories from Fat 16
    68%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.1 mg
    0%
    Total Carbohydrate 219.8 g
    73%
    Dietary Fiber 0.0 g
    0%
    Sugars 149.7 g
    598%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info

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