Black Currant Cumberland Sauce

This sauce is easy to do, but needs to be cooled overnight for flavors to develop. Use either fresh currants or frozen currants.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all ingredients in a large saucepan and bring to a boil, over medium high heat.
  • Stir until sugar dissolves.
  • Reduce heat to medium low and simmer until currants have popped and sauce thickens, about 15 minutes.
  • Cool, cover, and refrigerate overnight.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"This sauce is easy to do, but needs to be cooled overnight for flavors to develop. Use either fresh currants or frozen currants."
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  1. threeovens
    This sauce is easy to do, but needs to be cooled overnight for flavors to develop. Use either fresh currants or frozen currants.
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