Black Currant Cumberland Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a large saucepan and bring to a boil, over medium high heat.
  • Stir until sugar dissolves.
  • Reduce heat to medium low and simmer until currants have popped and sauce thickens, about 15 minutes.
  • Cool, cover, and refrigerate overnight.
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