Black-currant Yogurt Ice Cream

Recipe by Scandigirl
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READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the yogurt, vanilla extract and honey and freeze until mushy - about an hour.
  • Put the black-currants in a saucepan with the orange juice and sugar.
  • Cover and simmer over low heat for 5 minutes (gooseberries would take about 10 minutes).
  • Remove from the heat and let the fruit steep for 30 minutes.
  • Strain and allow to cool completely.
  • Stir the fruit into the yogurt.
  • Freeze for an hour.
  • Beat the egg whites until stiff, fold them in and freeze for 1-2 hours, or until firm.
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