Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Cherry Tomatoes and Eggplant Pasta Sauce Recipe
    Lost? Site Map

    Black Cherry Tomatoes and Eggplant Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Satyne's Note:

    Made another delicious pasta sauce today from items growing in the yard, very very tasty. Note, this probably won't taste as good if you use canned tomatoes

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Using a large saucepan, heat the oil from the sun-dried tomatoes. (use as much or as little oil as you like). Add the onion, chilli and garlic and brown.
    2. 2
      Add the carrots, eggplants and celery to the mix and stir to evenly coat.
    3. 3
      Add the tomato paste, sun-dried tomatoes and red wine and mix through.
    4. 4
      At this point there should be enough liquid in the pot to put the fresh tomatoes inches.
    5. 5
      Add the beef stock and then bring mixture to the boil. Leave on boil for 2 minutes.
    6. 6
      Turn heat down to low and simmer covered for 10 minutes.
    7. 7
      Turn off heat, add all fresh herbs and mix through.
    8. 8
      Let it cool down for about 5 minutes.
    9. 9
      Using an immersion blender, blend until everything is at a nice smooth consistency.
    10. 10
      At this stage, either serve up with pasta or package away for later eating.

    Ratings & Reviews:


    Nutritional Facts for Black Cherry Tomatoes and Eggplant Pasta Sauce

    Serving Size: 1 (4824 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 265.9
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 848.7 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 23.4 g
    Sugars 25.8 g
    Protein 11.0 g

    The following items or measurements are not included:



    winter savory

    garlic greens



    lemon thyme

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites