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    You are in: Home / Recipes / Black Cherry Tomatoes and Eggplant Pasta Sauce Recipe
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    Black Cherry Tomatoes and Eggplant Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Satyne's Note:

    Made another delicious pasta sauce today from items growing in the yard, very very tasty. Note, this probably won't taste as good if you use canned tomatoes

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Using a large saucepan, heat the oil from the sun-dried tomatoes. (use as much or as little oil as you like). Add the onion, chilli and garlic and brown.
    2. 2
      Add the carrots, eggplants and celery to the mix and stir to evenly coat.
    3. 3
      Add the tomato paste, sun-dried tomatoes and red wine and mix through.
    4. 4
      At this point there should be enough liquid in the pot to put the fresh tomatoes inches.
    5. 5
      Add the beef stock and then bring mixture to the boil. Leave on boil for 2 minutes.
    6. 6
      Turn heat down to low and simmer covered for 10 minutes.
    7. 7
      Turn off heat, add all fresh herbs and mix through.
    8. 8
      Let it cool down for about 5 minutes.
    9. 9
      Using an immersion blender, blend until everything is at a nice smooth consistency.
    10. 10
      At this stage, either serve up with pasta or package away for later eating.

    Ratings & Reviews:

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    Nutritional Facts for Black Cherry Tomatoes and Eggplant Pasta Sauce

    Serving Size: 1 (4824 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 265.9
     
    Calories from Fat 19
    20%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 848.7 mg
    35%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 23.4 g
    93%
    Sugars 25.8 g
    103%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    chili

    basil

    winter savory

    garlic greens

    chives

    oregano

    lemon thyme

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