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    You are in: Home / Recipes / Black Cat Fudge Recipe
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    Black Cat Fudge

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    *Alia*'s Note:

    These adorable fudge peices will be a huge hit with the kids.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line 11x7 inches pan with foil, extending foil beyond edges of pan; grease foil.
    2. 2
      Melt chocolate and butter in saucepan over low heat; stir in corn syrup, cream, vanilla and salt.
    3. 3
      Remove from heat and gradually stir in powdered sugar until smooth.
    4. 4
      Add food coloring to desired color.
    5. 5
      Spread evenly in prepared pan.
    6. 6
      Refrigerate until firm, 1 to 2 hours
    7. 7
      Using foil as handles, remove fudge from pan; peel off foil.
    8. 8
      Using cat cookie cutters cut out cat shapes in fudge.
    9. 9
      Place 2 vanilla milk chips on each cat for eyes.
    10. 10
      Score feet to make claws.
    11. 11
      Cover; refrigerate until ready to serve.

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    Nutritional Facts for Black Cat Fudge

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 174.2
     
    Calories from Fat 70
    40%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 8.4 mg
    2%
    Sodium 44.2 mg
    1%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 23.4 g
    93%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    white chocolate chips

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