Black Beans and Rice(arroz Con Frijoles Negros)

READY IN: 25mins
Recipe by ciao

I know what you're thinking, black beans and rice, kind of plain, right? But not this recipe--from Goya. My husband thought, "Ok, beans and rice, I already love those, what can be so different about this recipe?" He had to eat his words, along with the beans and rice, lol. With the addition of a few simple things, wow, these are delicious! And so simple, a really quick side dish.

Top Review by PJ

Very easy recipe. Tastes even better when made a day ahead and reheated.

Ingredients Nutrition

Directions

  1. In a medium saucepan, heat the oil on medium.
  2. Stir in the onion and pepper, add the garlic.
  3. Cook until tender or about 8-10 minutes.
  4. Stir in the remaining ingredients.
  5. Bring to a boil.
  6. Reduce the heat and simmer for 10 minutes.
  7. Serve over the white rice.

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