Veggie Frijoles Negros

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READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium pan, add 1 cup or rice and 2 cups of water. Bring to a boil over high heat.
  • Lower heat and simmer for 15-20 minutes.
  • While the rice is cooking, heat 1 tbsp of olive oil in a medium pan.
  • Add onion and saute for 5 minutes until soft.
  • Add the garlic and saute for 2 more minutes.
  • Add cumin and oregano and stir.
  • Open the can of beans and pour some of the liquid into the pan and heat until everything softens.
  • Add the rest of the beans and liquid, the frozen veggies, the beef boullion and then add enough water (3/4-1 cup) to hold all of the ingredients together nicely.
  • Raise heat and bring everything to a boil.
  • Lower the heat and cook for 5 minutes.
  • Add 1 tbsp of red wine vinegar just before serving.
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