Black Bean Pottage

Recipe by Wineaux
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READY IN: 3hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick over beans, discarding any shriveled ones or foreign particles.
  • Wash well and soak overnight in water, covering generously.
  • Drain beans, rinse in fresh ater and drain again.
  • Place in a large pot 8 cups water.
  • Bring to a rapid boil, reduce heat to moderate, cover, and cook for 45 minutes.
  • In a skillet, heat 2/3 cup olive oil and saute garlic, 2 onions and chili peppers for 10 minutes, stirring occasionally.
  • Add to skillet 1 cup of the boiled beans and mash thoroughly to blend with rest or ingredients in the skillet.
  • Add this mixture to the pot of beans.
  • Add the salt, pepper, oregano, sugar, bay leaves and cumin.
  • Cover and boil for 1 hour on moderate heat.
  • Add wine and vinegar.
  • Cover and cook over low heat for 1 hour.
  • Uncover and cook until sauce thickens to taste.
  • Serve in individual bowls, garnishing with 1/2 cup chopped onions.
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