Black Bean Tortilla Melts
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 (15 ounce) can black beans
- 1⁄2 teaspoon chili powder
- 36 inches corn tortillas
- 1⁄4 cup fresh cilantro, minced
- 1 lime, cut into 6 wedges
- 2 (4 ounce) cans chopped green chilies, undrained
- 3⁄4 cup cheddar cheese, shredded
-
Fresh Salsa
- 1⁄2 cup onion, chopped
- 1⁄2 teaspoon chicken bouillon granule
- 2 medium tomatoes, chopped
- 1 garlic clove, minced
- 1 (4 ounce) can chopped green chilies, undrained
- 1⁄2 cup water
directions
- Mash beans; add chili powder, stirring well. Spread about 3 Tbl bean mixture on each tortilla. Sprinkle with fresh cilantro, and squeeze 1 lime wedge over each. Top each tortilla with 2 Tbl green chiles and 2 Tbl cheese.
- Bake tortillas at 450F for 3 to 5 minutes or until cheese melts.
- Serve with Fresh Salsa.
- Fresh Salsa:.
- Combine all ingredients in a nonreactive saucepan; bring to a boil over high heat. Reduce heat, and simmer, uncovered, 10 minutes or until liquid has evaporated. Remove form heat. Place in a small bowl; cover and chill. Store in refrigerator in an airtight container.
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RECIPE SUBMITTED BY
kymgerberich
Sarasota, Florida
I love cats and other animals, cooking, crocheting, and glass painting.