Black Bean Soup

Name: Black Bean Soup
Prep time: 5 min
Cook time: 9 h
Total time: 9 h 5 min
Yield: 8 serving(s)
Ingredients: 30 ounces black beans, rinsed and drained well; 2 (4 ounce) cans chopped green chilies; 2 (14 1/2 ounce) cans Mexican-style tomatoes, undrained; 1/2 cup chicken broth (or 1/2 cup water with 2 boullion cubes); 1 (11 ounce) can canned corn niblets, drained; 4 green onions, sliced; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon minced garlic; 1 lime, juice of; hot sauce

Submitted by mandabears

"This a easy, delicious recipe that my friend Sarita who was born in Cuba gave me. Using canned beans, well drained and well rinsed makes it both delicious and easy. Try it I am sure that you will like it."

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Ready In:: 9hrs 5mins
Ingredients:: 11
Serves:: 8

ingredients

30 ounces black beans, rinsed and drained well
2 (4 ounce) cans chopped green chilies
2 (14 1/2 ounce) cans Mexican-style tomatoes, undrained
¹⁄₂ cup chicken broth (or 1/2 cup water with 2 boullion cubes)
1 (11 ounce) can canned corn niblets, drained
4 green onions, sliced
2 tablespoons chili powder
1 teaspoon ground cumin
¹⁄₂ teaspoon minced garlic
1 lime, juice of
hot sauce

directions

Put all ingredients in a crock pot.
Stir gently.
Cook on low for 8-10 hours.

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Reviews

I like this soup, but made a few changes and might make some others the next time I make it. I accidentially left out the chilies and I only added 1 tbsp of chili powder (thought 2 sounded like A LOT). Tasted it and added another half cup of chicken broth because I thought it was pretty spicy. Eating it for lunch now, I think I would have been fine had I added the chilies, but I think next time I will add another 15oz of black beans. I really like the splash of lime juice!

CincinnatiKitchen