Made This Recipe? Add Your Photo

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is great for a cold day. Simple to make for the someone on the go.

Ingredients Nutrition

Directions

  1. On medium heat, cook onions, potatoe, & garlic until sofened.
  2. Chop all herbs and add to mixture.
  3. Add the 3 cups of chicken stock and bring to a boil.
  4. add pumpkin & black bean, bring to second boil.
  5. Using a hand blender or a regular blender, puree the soup. (if you are using a regular blender, puree soup in small batches).
  6. Put soup back in pot, add creamed corn & heat.
  7. (Dress soup however you wish, Grated monterey jack cheese, sour cream or guacemole go great).