Black Bean, Mango and Tomato Salad
- Ready In:
- 18mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 large mango, diced, divided (about 1 3/4 cups)
- 44.37 ml fresh lime juice
- 44.37 ml water
- 29.58 ml olive oil
- 2.46 ml ground cumin
- 2.46 ml table salt
- 425.24 g canned black beans, drained and rinsed
- 236.59 ml tomatoes, diced
- 118.29 ml onion, sweet, diced
- 59.14 ml fresh mint leaves or 59.14 ml fresh cilantro, fresh, cut into thin slivers
- 14.79 ml canned jalapeno pepper
directions
- In a large bowl, mash 1/4 cup of diced mango with a fork; whisk in lime juice, water, oil, cumin and salt.
- Add remaining diced mango, beans, tomato, onion, mint and jalapeno to bowl; toss to mix and coat. Serve immediately or cover and refrigerate up to 1 day. Yields about 1/2 cup per serving.
- *Make sure your mango is ripe enough that you can mash some of it with a fork (as per the instructions above).
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