Black Bean,mango and Avocado Salsa Salad
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Add some tropical flavors to that can of black bean. Perfect for those your summer meals.
INGREDIENTS
Nutrition- 1
- 1
- 1
- 4
- 1
- 1⁄2cup frozen corn
- 1⁄4cup chopped parsley
- 2tablespoons fresh-squeezed lemon juice
- 1tablespoon white balsamic vinegar
- 1⁄4teaspoon harissa
-
- 2tablespoons good-quality olive oil
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DIRECTIONS
- Drain the black beans into a colander placed in the sink, rinse beans with cold water until no more foam appears, then let beans drain while preparing other ingredients.
- In a small dish, stir together the lemon juice, white balsamic vinegar, Harissa, salt and pepper. Whisk in the olive oil, one tablespoon at a time.
- In large bowl combine cubed avocado, mango, corn,peppers and onions.
- Add drained black beans and stir very gently to combine. (Don't stir too much; you don’t want the avocado
- or the beans to get crushed with the other ingredients.).
- Cover and refrigerate until you serve it.
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