Black Bean,mango and Avocado Salsa Salad

Submitted by Sageca

"Add some tropical flavors to that can of black bean. Perfect for those your summer meals."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 (15 ounce) can black beans, rinsed well and drained
• 1 avocado, peeled and diced into 1 inch pieces
• 1 mango, peeled and diced into 1 inch pieces
• 4 green onions onions, chopped
• 1 red bell pepper, chopped
• 1⁄2 cup frozen corn
• 1⁄4 cup chopped parsley
• 2 tablespoons fresh-squeezed lemon juice
• 1 tablespoon white balsamic vinegar
• 1⁄4 teaspoon harissa
• salt, to taste to taste
• 2 tablespoons good-quality olive oil

directions

1. Drain the black beans into a colander placed in the sink, rinse beans with cold water until no more foam appears, then let beans drain while preparing other ingredients.
2. In a small dish, stir together the lemon juice, white balsamic vinegar, Harissa, salt and pepper. Whisk in the olive oil, one tablespoon at a time.
3. In large bowl combine cubed avocado, mango, corn,peppers and onions.
4. Add drained black beans and stir very gently to combine. (Don't stir too much; you don’t want the avocado
5. or the beans to get crushed with the other ingredients.).
6. Cover and refrigerate until you serve it.