Black Bean,mango and Avocado Salsa Salad

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the black beans into a colander placed in the sink, rinse beans with cold water until no more foam appears, then let beans drain while preparing other ingredients.
  • In a small dish, stir together the lemon juice, white balsamic vinegar, Harissa, salt and pepper. Whisk in the olive oil, one tablespoon at a time.
  • In large bowl combine cubed avocado, mango, corn,peppers and onions.
  • Add drained black beans and stir very gently to combine. (Don't stir too much; you don’t want the avocado
  • or the beans to get crushed with the other ingredients.).
  • Cover and refrigerate until you serve it.
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